Lapalu - Alma Mater 2015

Crazy, crazy wine, in a good way. This is 100% Gamay from Brouilly that has been fermented in amfora by natural wine legend Lapalu. After fermentation they are aged for 7-10 months in neutral oak fudres. No sulfur added, unfined, unfiltered, one hundred percent raw Gamay power. A must-try for fellow Beaujolais lovers.