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La Stoppa - Trebbiolo 2019

Regular price €19,99
Regular price Sale price €19,99
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La Stoppa is a longtime natural wine producer in Emilia-Romagna, Italy. Spearheaded by Eleana Pantaleoni, a charming but daring female changemaker whom we've met during a tasting in New York. 

The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera (60%) and Bonarda (40%). Born from the selection of the bigger berries, as well as from the younger and lower parts of the vineyards.. Planted on a healthy, organically farmed soil of clay silt.

This has been a personal favorite for many years, always offering that warm embrace of Emilia-Romagna sunshine. Excellent pairing with any tomato based sauces (pasta's, lasagne, pizza etc)