Antidoot - Wilde Fermenten - Woop Woop Rogge 2023

From Antidoot themselves: "inspired by some old Brabant traditions, this beer was brewed with barley malt, raw grains and aged hops. It was turbid mashed, coolshipped, spontaneously fermented, and aged in oak barrels for an average of twenty-four months. For this version we substituted most of the raw wheat by raw rye. Bottled December 2023.