Rosalie Curtin’s journey to the Mosel vineyards
It was spring 2022 when on a quick visit to Philip Lardot I first met Rosalie Curtin, or Rosa, while she was starting her internship with him in the Mosel....
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a sense of Place is Amsterdam's new local wine shop, bringing you natural wines that express where they are from, who made them, in what soil the vines grew, and what the weather was like: a sense of Place.
How can something that has been made for thousands of years be a hype? Orange wine is here to stay.
Exciting times for Germany, as one of the last European countries to follow, as the next generation of winemakers is stepping up and creating purer, more sustainable and modern wines in classic areas such as the Mosel, Pfalz, Rheinhessen and Baden.
A dear friend, a talented winemaker, an ancient wine region, and tons of minerality, all in one. Discover the range of wines that Finnish-Dutch winemaker Philip Lardot creates in the Mosel from old vines and steep parcels.
Biodynamic wines come from organic farming methods while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations. Pretty wacky according to some, and deep connections to the cosmos according to others.
One of our favorite wine discoveries is Oude Waalstroom, a vineyard at one hour from Amsterdam fully in tune with nature and creating unique, Dutch natural wines.