a sense of Place is your new local wine shop, bringing you natural wines that express where they are from, who made them, in what soil the vines grew and what the weather was like: a sense of place.

Summer is here! The time of years for chilled white wines, pet-nats and more and more chilled reds as well, here's a selection of our favorites.

1 of 4

Envínate is a small and exciting wine project that we learned about while working in the New York wine scene. It’s a band of four winemakers that met each other in wine school, became good friends and decided to found a new winery called Envínate. The excitement comes from the fact that these winemakers are highly talented wine freaks and located in three completely different parts of Spain.

1 of 4

Here you can find our most recently added natural wines, ciders and modern classics.

1 of 4

Some of the greatest wines in the world need some time to come to full fruition. Other, simpler, wines can also benefit from some aging too. Welcome to our cellar, where we offer exactly those wines. Some with some age on them, others that can still benefit from some time.

1 of 4

We all love pizza, don't we? To make that experience unforgettable, don't forget to pair it with a hearty but juicy red wine to complete your pizza dinner.

1 of 4

The Jura, with its smooth and sexy whites and light and energetic reds. Oh, who doesn't love the Jura? We have collected a big bunch, especially for you.

1 of 4

We love ciders and have been growing our cider section steadily since we opened. We love cider for its freshness, drinkability, low alcohol ánd the idea of sustainability: Trees sequester carbon, apples grow on trees. Drinking more cider means that more trees will be planted, or at least be saved, as many of our cider makers are actively working on.

1 of 4

Exciting times for Germany, as one of the last European countries to follow, as the next generation of winemakers is stepping up and creating purer, more sustainable and modern wines in classic areas such as the Mosel, Pfalz, Rheinhessen and Baden.

1 of 4

Whether it's from the majestic Etna or from Tenerife's Mount Teide, for us these wines are the most obvious expression of terroir, or a sense of place.

1 of 4

We love Chablis for so many reasons. It's everything we like in mineral and crispy Chardonnay, coming from the most Northern (and coolest) part of Burgundy. Wines that are made for aging, bursting with elegance and finesse.

1 of 4

We know, it surely isn't the most beloved wine region of all. But we just can't hide our enthousiasm. To us, Beaujolais is all you want in a red: Fresh acidity, a good structure, below average alcohol levels and most of all: unparalleled juiciness. Find all your bojo classics at ASOP wines. 

1 of 4

How can something that has been made for thousands of years be a hype? Orange wine is here to stay.

1 of 4

Introducing: Philip Lardot

A dear friend, a talented winemaker, an ancient wine region and tons of minerality, all in one. Discover the range of wines that Finnish-Dutch winemaker Philip Lardot creates in the Mosel from old vines and steep parcels.

View wines

Find our selections of zero zero wines, no sulfur, no filtration, nothing. Wine in its purest form.

1 of 4

Biodynamic wines come from organic farming methods while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations. Pretty wacky according to some, deep connections to the cosmos according to others.

We love the Loire wines for their drinkability, depth, freshness and fun. Discover them all here.

1 of 4