Frank Cornelissen - Susucaru Rosso 2022

Delicious red from Mount Etna on Sicily. As Frank himself puts is "Our Susucaru is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a red which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes."