Matassa - Cuvée Romanissa 2011

Not many things are better than a properly aged bottle of Matassa. In this case Cuvée Romanissa 2011. Romanissa is a unique wine that's made by blending two types of grapes - Catalonian Grenache and Carignan. To create the perfect wine, Matassa severely limits the yield , so that each grape can reach its full potential. They use organic farming, long maceration, creating a truly beautiful wine. 

Best way of consumption is to let the wine breathe for 20-30 minutes before drinking and finishing the bottle in the following two hours.