Daniel Gomez Jimenez-Landi - Cantos del Diablo 2019
100% Garnacha from a single vineyard of 0.35 ha on granite near El Real de Sant Vicente, at higher elevation: 900m. From 70+ years old bush vines. The wine is fermented for 60-90 days, whole bunch, in an open oak barrel. Then ripened for 14 months in 1400l oak fuder. This is Dani Landi coolest vineyard, creating the most refined wine. All Dani Landi's vineyards are organic with biodynamic influences.